Who Are We?

We are three misfits brought together by chance. We are big dreamers and big doers challenging the status quo:

The hospitality industry is accepted as being a harsh, challenging landscape. Chefs, bartenders, waiters and hosts settle for working in environments that cause burnout - it doesn't need to be this way.

Despite our challenges in the industry, we continue to be passionate about hospitality.

Instead of finding the environment that works for us, we created it.

Our Team

Head Chef: Lindsay Lotter

Sous Chef: Ross Buchanan

Talented South African chef, Lindsay, brings a unique blend of international flavours and techniques to our Highland cuisine. Having lived in the Cape Winelands, he can provide expert advice on wine pairings.

Having worked in Luxury Hotels around Scotland and the Isle of Skye, and his passion is locally sourced sustainable produce.

As a skilled and knowledgeable Glaswegian chef, Ross is dedicated to sourcing the finest ingredients and preparing delicious, memorable meals.

With his passion being Pastry, we can guarantee that all bread and pastries used during your experience will be freshly made in-house.

Hostess: Shona Simpson

With a background in acting for stage and screen, Shona is a charismatic powerhouse. Her warm, welcoming smile and highland hospitality make her the perfect host for any event.

Shona ensures that every guest feels important and at home. She is the person on the floor who makes sure there is a smooth food and drink service.

Our Philosophies

• Exceptional Culinary Expertise: The company values culinary excellence, with a focus on high-quality, seasonal menus prepared by our chefs.

  
  

• Hospitality and Community: We create a warm and welcoming atmosphere for guests, emphasising genuine hospitality and creating a sense of community

• Local-First Ingredients: A commitment to sustainability, and supporting local farmers. Our partnership with Balnabeen Porkers